Large, sweet peppers with a pointed end. Growing 5-7" long fruit after 62 days. Peppers are good green and even better when they mature turning green then orange darkening into a deep red.
Start indoors 6-8 weeks before the last average frost. Plant in full sun in rich, well drained soil.
Save seeds from large fully ripe (red) peppers. Simply cut open the pepper and remove the seeds. Dry on a plate or bowl in a warm area with good air circulation until seed breaks easily when folded. Protect from moisture and store in a cool, dark place.
Will cross pollinate with other sweet and some hot peppers through insect pollination. Protect with cages or seperate plants by min 30' from other peppers.
Protection from wind
Protection from frost
Peppers- edible vegetable